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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bacterial blight (barley) ： ウィキペディア英語版 Bacterial blight (barley) Bacterial blight is a disease of barley caused by the bacterial pathogen ''Xanthomonas campestris'' pv. ''translucens'' (syn. ''X. translucens''). It has been known as a disease since the late 19th century. It has a worldwide distribution.〔 〕〔 〕 == Symptoms == The disease is characterized by small, pale green spots or streaks which soon appear water-soaked. The lesions expand and then appear as dry dead spots. The lesions elongate into linear streaks which may eventually extend the full length of the leaf. Lesions rarely occur on the leaf sheath or culm. In severe infections, a milky gray exudate may be squeezed from the cut end of leaf exhibiting symptoms. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bacterial blight (barley)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.